Macronutrients
Energy 199.0 kcal / 832.6 kJ
Protein 9.9 g
Carbohydrates 37 g
Sugar content in carbohydrates 3.4 g
Fat 1.2 g
Saturated fat content in fats 0.1 g
Others
Fiber 5.5 g
Sodium 2.2 g
Bio-Roggenvollkornbrot by is licensed under ODbL